First blog post-Dinner Time- Stir Fry

Well one of my favourite things to do when I get home from a long day at work is make dinner. This is what I made for dinner tonight and I'm pretty impressed with myself.

I called this Yummy Tofu Stir Fry:

All you need is
Olive oil/coconut oil
Balsamic vinegar
Brussel sprouts
Carrots
Trader joes southern greens blend
Extra firm tofu
Minced garlic
Worcester sauce
Siracha

Put some olive oil in a pan. Cut the brussel sprouts in half and put them in the pan. Put the carrots all chopped up in the pan too. Poor balsamic vinegar over top. Cover and mix occasionally for 5 mins. Take carrots and brussel sprouts out of pan and put them aside in a plate.;

Use the same pan while its hot and add coconut oil and chopped up tofu for one min. Add Worcester, garlic some more balsamic vinegar, cover for one min. Add a big handful of greens to the mix. It starts out as a lot but shrinks somehow to a quarter the size so don't be scared to fill up the pan to the top full of greens- it will shrink.

Cover and stir occasionally for 2 mins.

Add the brussel sprouts to the pan for another minute and mix everything up.

Put it on a plate, drizzle with siracha and enjoy my friends thank u for being a part of my very first blog.