Veggie Lovers Spaghetti Squash Bake!

If you liked my Spaghetti Squash Bake, then you will definitely love this one. This recipe is almost the same as the spaghetti squash bake except it is low fat and stuffed with delicious green peppers and onion.

Follow the same recipe but with THESE CHANGES;

this time I used a SMALLER SQUASH (I was only cooking for me plus some leftovers for lunch =-)

Substitute MARGARINE for the butter

Only use a small scoop of sour cream and 1 EGG

Add tobasco for some more flavour

Extra red pepper flakes and thyme!

Use a whole small onion (because i love onion, plus its good for the heart)

dice up some GREEN PEPPERS AND MUSHROOM and toss em in the mix :)

I also used a little less cheese this time, but only a little less... because cheese is my life.

ENJOY and let me know what you think ;)

Piñata Cake

So my bff's bday was on may 17 so we had to make her the perfect cake... Except we didnt have much time so if u need an awesome birthday cake with not much time here's what you do. All u need is:
- a pre made cake or loaf
- your favourite candy ( ex. Mini m&m's)
-icing, add some food Color if you want.

1. Buy a pre made cake! We bought one in kind of a loaf shape

2. Make some icing. We just bought the store made kind and added food Color. We felt extra Girly so we chose pink and purple.

3. Cut the top off of the cake and dig a hole in the middle big enough to fit all the candy you want!

4. Fill the hole with all your candy!
5.ice the edges of the cake so that the top sticks on

6. Put the top of the cake back on and ice away!!! We did purple with pink polka dots :)

7. The best part? Not letting your friend know what's inside so when they go for the first slice there's a lovely surprise inside!!

Enjoy =)

First blog post-Dinner Time- Stir Fry

Well one of my favourite things to do when I get home from a long day at work is make dinner. This is what I made for dinner tonight and I'm pretty impressed with myself.

I called this Yummy Tofu Stir Fry:

All you need is
Olive oil/coconut oil
Balsamic vinegar
Brussel sprouts
Carrots
Trader joes southern greens blend
Extra firm tofu
Minced garlic
Worcester sauce
Siracha

Put some olive oil in a pan. Cut the brussel sprouts in half and put them in the pan. Put the carrots all chopped up in the pan too. Poor balsamic vinegar over top. Cover and mix occasionally for 5 mins. Take carrots and brussel sprouts out of pan and put them aside in a plate.;

Use the same pan while its hot and add coconut oil and chopped up tofu for one min. Add Worcester, garlic some more balsamic vinegar, cover for one min. Add a big handful of greens to the mix. It starts out as a lot but shrinks somehow to a quarter the size so don't be scared to fill up the pan to the top full of greens- it will shrink.

Cover and stir occasionally for 2 mins.

Add the brussel sprouts to the pan for another minute and mix everything up.

Put it on a plate, drizzle with siracha and enjoy my friends thank u for being a part of my very first blog.